*Note: Calcium hydroxide is a colorless crystal or white powder prepared by reacting calcium oxide (lime) with water. Calcium hydroxide is also used in making mortar, cements, calcium salts, paints, hard rubber products, and petrochemicals.

No More Sugar Blues

Processing methods used with other sugars deplete the essential minerals found in sugar cane.

Heavenly Sugar preserves most of the natural vitamins and minerals of whole cane juice. Due to the naturally higher vitamin and mineral content, Heavenly Sugar is absorbed more slowly into the bloodstream.

The taste is deliciously sweet, yet the effect is a feeling of balance and wholeness.

Many people remark that when they eat Heavenly Sugar they feel balanced and satisfied, just as they would from eating a whole grain cereal. We even hear customers say: “Your sugar doesn’t give me a sugar rush,” or “I really don’t notice a change in my blood sugar level.”

Heavenly Flavor

The rare and delightful taste of Heavenly Sugar is due to the unique herbal process that removes elements that cause a strong or even bitter taste in natural sugars. The result is a delicious and natural whole food flavor.

Finally, a great tasting sugar that’s good for you!

You Can Support Traditional Farming

Heavenly Sugar is grown and processed by a cooperative of farmers living in the foothills of the Himalaya Mountains. For centuries, the villagers in northern India have grown organic sugar cane in the same traditional way.

Buying Heavenly Sugar helps support these farmers and their families, allowing them to continue their time-honored organic lifestyle.

These agricultural communities are truly a valuable natural resource—rare in our busy industrialized world—that deserves to be preserved for the sake of our children and future generations.