Sunlight and Flowers
Traditional bee keepers harvest this honey three times per year. Each seasonal
variation of the honey is considered to have unique health-promoting qualities
derived from the differences in the flora and seasonal variations of temperature
The first honey harvested in November is white or light amber in color. The
honey from the second and third harvest is a reddish color owing to the different
Our honey is never heated, which ensures that all the delicate enzymes and
health-promoting qualities are preserved.
A Sumptuous Combination of Flavors
Our Himalayan Honey has a complexity of flavor and smoothness in texture
that is rare in the world today. It’s so rich and creamy, some people
even say it tastes like butterscotch.
Sustainable, Eco-Friendly Honey Harvesting Methods
Traditional bee keepers hand-harvest this extremely rare, multi-floral honey.
They are careful to use eco-friendly, natural methods that protect the bees
and preserve all the natural pollen, vitamins, minerals, and enzymes of the
When you buy our rare, organic, unheated, Himalayan Honey you will connect
to a simpler and more natural time and place, and support an organic lifestyle
that is worthy of preserving, expanding and celebrating.